What is Acclimatization? Acclimatization is the process, in which an individual organism adapts to a change in its environment. The individual retains fitness in a variety of situations. For example, the individual adopts the change in altitude, temperature, humidity, photoperiod, or pH is an environmental change.
The acclimatization process takes a very short period (hours to weeks) and during the lifetime of the organism.
An acclimatization process is a one-time event or part of a regular cycle of a lifetime of an individual organism. In reaction to changes in their environment, organisms can modify their morphological, behavioral, physical, and or biochemical characteristics.
However, with the ability to adapt to new surroundings in thousands of species changing. Scientists working on research to find the answer regarding how and why organisms adapt the way they do.
The organisms Several acclimatization mechanisms use to sustain performance across a wide range of environmental circumstances. Organisms can change the biochemistry of cell membranes in response to temperature variations, making them greater fluid in cold temperatures and less liquid in hot temperatures by increasing the number of membrane proteins.
Some species produce heat shock proteins, which operate as molecular chaperones and prevent denaturation by regulating the folding and refolding of proteins in response to certain stresses.
It has been demonstrated that organisms used to high or low temperatures have relatively high resting levels of heat shock proteins, allowing the proteins to be easily available when they are subjected to even higher temperatures. Heat shock proteins and membrane fluidity control are only two of the many biochemical strategies organisms utilize to adapt to new surroundings.
To retain performance in unknown surroundings, organisms might change a variety of morphological traits. Birds, for example, frequently expand the size of their organs to boost their metabolism. This can be manifest as an increase in the mass of nutritive organs or heat-producing organs such as the pectorals.