The parameter that controls tanning is not temperature. The tan is produced by the UV rays of the sun. If you spend a lot of time near water, the reflected ultraviolet light will swiftly target unprotected skin, and eyes, and possibly even break down DNA, causing skin cancer. Snow also reflects this.
Little to do with tanning is temperature. Infrared radiation, which is generally more benign, is abundant in hot climes, which also tend to have high ambient temperatures and intense UV light from the sun.
Since the 1970s, skin cancer rates among Australians have considerably increased due to the ozone hole created by pollution from manmade sources (chlorofluorocarbons). More than 95% of all skin cancers were caused by such malignancies, which included melanomas and non-melanomas brought on by UV exposure.
It is utilized in the food and beverage industries to pasteurize foods and beverages because UV irradiation has biocidal effects on bacteria. Sadly, it took a long time for the cancer risks associated with UV radiation from sunbeds to be understood, which ultimately resulted in restrictions on the usage and sale of such quick tanning equipment.
In the UK, using a sunbed before turning 18 is currently prohibited. It is against the law for someone running a sunbed business to allow minors to use a sunbed on the business property, including beauty salons, recreation centers, gyms, and hotels, according to the Sunbed (Regulation) Act of 2010.